Alaska Wild Halibut Skin on Fillet-$34.95 per pound
AK Wild King Salmon Skin on Fillet-$34.95 per pound
Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$39.95 per pound
Wild Yellowfin Tuna Skin off Steak-$32.95 per pound
NC Wild 21/25 Shell on Shrimp -$19 per pound 16/20 Peeled Tail on Shrimp-$21 per pound
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
Whole 1.25-1.5 lb Scaled & gutted Branzino-$13.95 per pound
Canada, Lady Chatterley-$18/dozen Canada, Sweet Petite -$18/dozen James River, VA-$85/100 count box-preorder for roasting
Fresh Lump Crabmeat-$42 per pound(sold by the pound)
FL Wild Snapper Fillet-$29.95 per pound
MD Wild Flounder Skin on Fillet-$26.95 per pound
Wild Swordfish Skin on Steaks-$26.95 per pound
NC Wild Amberjack Skin on Fillet-$23.95 per pound
Wild Walleye skin on Fillet-$28.95 per pound
MA Wild Cod Skin on Fillet-$26.95 per pound
