EAT GOOD FISH
SC Shell on Shrimp -$18.95 per pound
FL Wild Snapper Skin on Fillet-$29.95 per pound
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
Wild Yellowfin Tuna Skin off Steaks-$32.95
Alaska Wild Halibut skin on Fillet-$34.95 per pound
VA Wild Flounder Skin on Fillet-$24.95 per pound
Norway Steelhead Salmon "Sashimi" Skin on Fillet - $22.95 per pound
Alaska Wild King Salmon-skin on Fillet-$29.95 per pound
Gulf Fresh Lump Crabmeat-$36 per pound Jumbo Lump-$45 per pound
Wild Swordfish Skin on Steaks-$26.95 per pound
AK Wild Cod Loin Skin off Loin-$23.95 per pound
MA Wild Large Scallops -$34.95 per pound
PEI, Canada Polar Pound or VA Old Salt-$18 per dozen
VA Littleneck Clams-.60 a piece or $25 for a 50 count bag
Fresh Claw & Knuckle Lobster meat-$28 per half pound unit
NC Wild Black Sea Bass Skin on Fillet-$29.95 per pound