Weekend of October 10th Seafood Offerings

Alaska Wild Halibut

Alaska Wild Halibut Skin on Fillet-$34.95 per pound

Alaska Wid King Salmon

AK Wild King Salmon Skin on Fillet-$34.95 per pound

Scotland Steelhead Salmon

Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound

MA Wild Large Scallops

MA Wild Large Scallops -$39.95 per pound

Wild Yellowfin Tuna

Wild Yellowfin Tuna Skin off Steak-$32.95 per pound

Shrimp

NC Wild 21/25 Shell on Shrimp -$19 per pound 16/20 Peeled Tail on Shrimp-$21 per pound

NC Rainbow Trout

NC Rainbow Trout skin on fillet butterflied -$15.95 per pound

Whole Branzino

Whole 1.25-1.5 lb Scaled & gutted Branzino-$13.95 per pound

Oyster of the Week Options

Beausoleil Canada-$18/dozen Northen Bell Canada -$18/dozen James River, VA-$85/100 count box-preorder for roasting

Gulf Lump Crabmeat

Fresh Lump Crabmeat-$45 per pound(sold by the pound)

FL Wild Snapper

FL Wild Snapper Fillet-$29.95 per pound

MD Wild Flounder

MD Wild Flounder Skin on Fillet-$26.95 per pound

Barramundi

Barramundi Skin on Fillet-$29.95 per pound

Wild Swordfish

Wild Swordfish Skin on Steaks-$26.95 per pound