NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$38.95 per pound
NC Fresh Crabmeat- Lump-$34/pound Jumbo Lump-$59/pound
Wild Yellowfin Tuna Skin off Steaks-$32.95
NC Wild 21/25 Shell on Shrimp -$18.95 per pound Wild 16/20 Peeled Tail on Shrimp-$20.95 per pound
Alaska Wild Halibut Skin on Fillet-$34.95 per pound
FL Wild Snapper Skin on Fillet-$29.95 per pound
Wild Swordfish skin on steaks-$26.95 per pound
AK Wild Coho Salmon Skin on Fillet-$24.95 per pound
NH, Fat Dog-$18/dozen NC, Ikigai -$18 per dozen James River, VA-$85/100 count box-preorder for roasting
MD Wild Flounder skin off Fillet-$25.95 per pound
FL Wild Grouper Skin off Fillet-$34.95 per pound
Wild Mahi Mahi skin off Fillet-$26.95 per pound
VA Wild Striped Bass Skin on Fillet-$29.95 per pound
FL Tilefish Skin on Fillet-$28.95 per pound
Whole Scaled & Gutted Branzino 1.25-1.5 lb. each-$12.95 per pound
