Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$38.95 per pound
GA Wild 21/25 Shell on Shrimp -$19 per pound Wild 16/20 Peeled Tail on Shrimp-$21 per pound
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
MA, Shiny Sea-$18/dozen PEI, Canada- Queens Cup-$18/dozen James River, VA-$85/100 count box-preorder for roasting
Alaska Wild Halibut Skin on Fillet-$34.95 per pound
Whole Sale & Gutted Branzino 1.25-1.5 lb each--$13.95 per pound
Wild Yellowfin Tuna Skin off Steak-$34.95 per pound
FL Wild Snapper Skin on Fillet-$32.95 per pound
Canada Wild Cod skin off Loin-$26.95 per pound
Wild Swordfishskin on steaks-$26.95 per pound
Fresh Dressed Soft Shell Crab-$24/pair
Gulf Fresh Lump Crabmeat-$49 per pound(sold by the pound)
VA Wild Flounder Skin off Fillet-$26.95 per pound
HI Kanpachi/Yellowtail Skin on Fillet-$36.95 per pound
FL Wild Tilefish Skin on Fillet-$32.95 per pound
