Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$38.95 per pound
GA Wild 21/25 Shell on Shrimp -$18.95 per pound Wild 16/20 Peeled Tail on Shrimp-$20.95 per pound
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
MA Beach Plum-$18/dozen MA Hammerhead-$18/dozen James River, VA-$85/100 count box-preorder for roasting
VA Wild Flounder Skin off Fillet-$25.95 per pound
Canada Wild Halibut Skin on Fillet-$36.95 per pound
Wild Yellowfin Tuna Skin off Steak-$34.95 per pound
FL Wild Snapper Skin on Fillet-$29.95 per pound
Whole Sale & Gutted Branzino 1.25-1.5 lb each--$13.95 per pound
Canada Wild Cod skin off Loin-$25.95 per pound
Wild Swordfishskin on steaks-$26.95 per pound
LA Redfish Skin on Fillet-$26.95 per pound
HI Yellowtail/Kampachi Skin on Fillet-$34.95 per pound
FL Wild Golden Tilefish Skin on Fillet-$29.95 per pound
FL Wild Stone Crab Claws-Large (4-5 per lb.)-$35 per pound
VA Wild Black Sea Bass Skin on Fillet-$28.95 per pound
