NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
NC 21/25 Shell on Shrimp -$17.95 per pound
Wild Yellowfin Tuna Skin off Steaks-$32.95
Scotland Steelhead Salmon "Sashimi" Skin on Fillet - $22.95 per pound
Wild Large Scallops -$38.95 per pound
Alaska Wild Halibut Skin on Fillet-$34.95 per pound
FL Wild Snapper Skin on Fillet-$29.95 per pound
Wild Swordfish skin on steaks-$26.95 per pound
NC Ikigai-$18/dozen VA Whitestone-$18/dozen James River, VA-$85/100 count box-preorder for roasting Fresh Shucked Oysters-$17 per pint
Japanese A5 Wagyu Striploin -$90 per pound
MD Fresh Dressed Soft Shell Crabs-$20/pair
Wild Mahi Mahi Skin off Fillet-$26.95 per pound
Canada Wild Cod Skin off Fillet-$24.95 per pound
AK Wild Sockeye King Salmon Skin on Fillet-$29.95 per pound
HI Kanpachi "Yellowtail" Skin on Fillet-$32.95 per pound
NC Wild Flounder Skin on Fillet-$25.95
FL Wild Golden Tilefish Skin on Fillet-$32.95 per pound
