Wild Yellowfin Tuna Skin off Steaks-$32.95
Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$38.95 per pound
Wild Swordfish skin on steaks-$26.95 per pound
NC Wild 21/25 Shell on Shrimp -$18.95 per pound Wild 16/20 Peeled Tail on Shrimp-$20.95 per pound
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
CT Blue Point-$18/dozen WA Fat Bastard-$18/dozen James River, VA-$85/100 count box-preorder for roasting
FL Wild Grouper Skin off Fillet-$34.95 per pound
Wild Mahi Mahi skin off Fillet-$26.95 per pound
VA Wild Flounder Skin off Fillet-$25.95 per pound
FL Wild Snapper Skin on Fillet-$29.95 per pound
FL Wild Golden Tilefish Skin on Fillet-$29.95 per pound
Canada Wild Halibut Skin on Fillet-$36.95 per pound
Canada Wild Cod Skin off loin-$25.95 per pound
Gulf Wild Lump Crabmeat-$36 per pound
HI Kampachi Yellowtail Skin on Fillet-$32.95 per pound
FL Wild Large Stone Crab Claws-$44 per pound
VA Littleneck Clams-$20 per 50 count bag
Whole Branzino 1.25-1.5 lb. each-$13.95 per pound
