Wild Yellowfin Tuna Skin off Steaks-$32.95
Scotland Steelhead Salmon Sashimi Skin on Fillet - $22.95 per pound
MA Wild Large Scallops -$38.95 per pound
Wild Swordfish skin on steaks-$26.95 per pound
FL Fresh Stone Crab Claws-Large (4-6 per pound)-$36/lb.
NC Wild 21/25 Shell on Shrimp -$18.95 per pound Wild 16/20 Peeled Tail on Shrimp-$20.95 per pound
Canada Wild Halibut Skin on Fillet-$35.95 per pound
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
NJ Blue Point-$18/dozen NC Ikigai-$18 per dozen James River, VA-$85/100 count box-preorder for roasting
FL Wild Grouper Skin off fillet-$35.95 per pound
VA Wild Flounder Skin off Fillet-$25.95 per pound
Canada Wild Cod Skin off loin-$25.95 per pound
OR Sablefish/Black Cod-$26.95 per pound