EAT GOOD FISH
Wild Yellowfin Tuna Skin off Steaks-$32.95
Wild Swordfish Skin on Steaks-$26.95 per pound
NC Shell on Shrimp -$18.95 per pound
MA Wild Large Scallops -$32.95 per pound
Alaska Wild Halibut skin on Fillet-$34.95 per pound
Norway Steelhead Salmon "Sashimi" Skin on Fillet - $22.95 per pound
VA Olde Salt or NC Gold Bar-$18 per dozen
NC Rainbow Trout skin on fillet butterflied -$15.95 per pound
VA Littleneck Clams-.60 a piece or $25 for a 50 count bag
Canada Wild Cod Loin-$23.95 per pound
NC Wild Snapper Skin on Fillet-$29.95 per pound
FL Wild Grouper skin off Fillet-$34.95 per pound
NC Wild Amberjack Skin on Fillet-$23.95 per pound
Wild Mahi Skin off Fillet -$26.95 per pound
VA Wild Flounder Skin on Fillet-$24.95 per pound
FL Wild Stone Crab Claws Large-$39 per pound
FL Wild Golden Tilefish Skin on Fillet-$29.95 per pound
NC Speckled Sea Trout Skin on Fillet-$23.95 per pound
Sashimi Kanpachi Yellowtail-skin on fillet -$32.95 per pound